Blend all the rub ingredients.
Pat the thawed turkey dry, inside and
e broth recipe) from the turkey, as well as any
ing to a boil; add turkey breast. Return to a boil
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Put all ingredients into a food processor and run until well blended.
If not using immediately put in airtight container and refrigerate.
When ready to put on Turkey rub the paste onto the surface and try to get some in the other nooks and crannies like under this skin as well (if your turkey still has skin that is).
Combine pepper, salt and
paprika
in
hot
water.
Let stand 10
minutes.
Add
peanut oil to mixture.
Wash and dry turkey; rub peanut oil mixture inside and around all sides of paper grocery
sack
(type
used
in grocery store).
Rub oil inside and outside of turkey.
Place turkey in sack.
Fold end over and staple securely.
Bake at 325\u00b0.
Lower temperature to 225\u00b0
and cook all night.
Twelve hours is sufficient for any size turkey if baking on low temperature.
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
inse and dry turkey with paper towels.
Rub cavity with small
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
ieces into roasting pan. Sprinkle turkey rub on both sides of each
Mix together turkey, potatoes, and celery.
Mix 1 cup mushroom soup.
Pour over turkey and potatoes.
Sprinkle top with buttered cracker crumbs.
Bake at 375\u00b0 for 30 minutes.
side.
Rinse the thawed turkey and pat dry. Use your
Pre-heat oven to 350\u00b0F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.
Mix the turkey drippings with hot water in
ours. Place the still-frozen turkey into the brine and refrigerate
Place thyme in cavity of turkey. Rub garlic over breast, thighs and
about 5 minutes. Add ground turkey; cook until browned, 5 to
Mix thoroughly.
Place in a loaf pan that has been sprayed with a nonfat cooking spray.
Pour an 8 ounce size can tomato sauce over turkey mixture.
Bake one hour at 350\u00b0.
Yields 10 servings.
Per serving: 0.7 g fat, 112 calories (6 % calories from fat) and 27 mg cholesterol.
Mix thoroughly.
Place in a loaf pan that has been sprayed with a nonfat cooking spray.
Pour an 8 ounce size can tomato sauce over turkey meat mixture.
Bake 1 hour at 350\u00b0.
Yields 6 servings.
Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.