se any one of zaars taco seasoning recipes as a substitution). You
soften cream cheese in microwave.
stir in the 2 packets of taco seasoning.
spoon out the cream cheese mixture into a 9 x 13 inches pan or whatever your serving dish is.
spread it out smooth with a spoon or spatula.
pour entire jar of salsa over cream cheese mixture.
add lettuce on top of salsa.
add cheese on top.
serve with tortilla chips.
Combine all ingredients in a medium-sized saucepan.
Heat over medium-high heat until water begins to boil.
Cover saucepan with tight fitting lid, and reduce heat to low.
Cook over low heat for 15 minutes without removing lid or stirring.
After 15 minutes, remove lid and fluff rice with a fork.
~NOTE~The amount of taco seasoning can be adjusted to your taste. I use Penzey's \"bold taco seasoning\".
iquid.
Add pkg of taco seasoning.
Put in fridge
medium bowl, blend the taco seasoning mix and refried beans
Brown the beef, onion and green pepper.
Pour off fat.
Add remaining ingredients.
Simmer 10 minutes.
Stir often.
nd drain fat.
Follow taco mix preparation directions, make sure
In a medium skillet, brown beef and drain.
Stir in water, salsa and taco seasoning. Mix and bring to a boil.
Stir in rice. Cover and simmer over low heat for 15 to 20 minutes or until rice is tender and liquid absorbed. Serves 4.
Brown meat; drain.
Add tomato juice and taco mix.
Cook macaroni and cheese as directed on box; add to meat mixture. Simmer for 10 minutes.
Mix the first 8 ingredients together in a sauce pan. Heat until hot.
Pour into bowls then top with sour cream & cheddar cheese.
Use Fritos to scoop out the beans.
ith 1/2 of the taco seasoning. Repeat with fish in
ide.
To make a taco pocket, blister a flour tortilla
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.
Brown and drain ground beef, onion and garlic together in a large soup pot.
Add remaining ingredients except for fresh cilantro, sour cream and cheese (if using).
Bring to a boil over medium-high heat. Cover, reduce heat to LOW and simmer 30 minutes.
Top with cilantro, sour cream and cheese (if using).
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
o 200\u00b0F Place corn taco shells on pan and crisp
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
rain.
Combine meat, onion, taco seasoning packe t, cooked rice
he fat and add the taco seasoning mix and water. Stir