Simple Taco Soup - cooking recipe

Ingredients

1 lb ground beef
1 cup onion, chopped
2 garlic cloves, minced
2 (16 ounce) cans kidney beans, drained
1 (16 ounce) can black beans, drained
1 (14 ounce) can diced tomatoes with jalapenos, undrained
1 (14 ounce) can diced tomatoes and green chilies, undrained
1 (14 ounce) can beef broth
2 cups frozen corn
1 (1 ounce) package taco seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups water
2 tablespoons fresh cilantro
sour cream (optional)
cheddar cheese (optional)

Preparation

Brown and drain ground beef, onion and garlic together in a large soup pot.
Add remaining ingredients except for fresh cilantro, sour cream and cheese (if using).
Bring to a boil over medium-high heat. Cover, reduce heat to LOW and simmer 30 minutes.
Top with cilantro, sour cream and cheese (if using).