50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking
For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
In large bowl, mix sugar and butter. Beat in egg
ahrenheit.
Cream butter and sugar in bowl until fluffy.
aper.
Cream butter and sugar until pale and creamy. Gradually
utter and 1/2 cup sugar until well blended and smooth
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Set aside. Place butter and sugar in bowl of electric stand
Day 1:
Soften butter and mix with sugar until creamy.
Then add eggs.
Add other ingredients, mixing flour a little at a time. Refrigerate overnight.
Beat sugar and lard together until light and fluffy.
Add egg and beat.
Put flour, baking powder, soda, and salt in after you add hot water.
Add flour mixture and vanilla.
Drop on greased pan and bake at 400\u00b0 for about 10 minutes.
Sprinkle with sugar.
In large bowl, beat sugar and butter until fluffy.
Cream the shortening, sugar and vanilla.
Add egg;
n a larger bowl, cream sugar and softened butter until smooth
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix sugar, shortening, egg, honey, and lemon extract.
Stir in remaining ingredients and mix well.
Roll dough 1/4 inch thick. Use cookie cutters to cut into desired shapes. Place 1 inch apart on lightly greased cookie sheet. Bake 7 to 8 minutes or until no indentation remains when touched. Cool and decorate.
Spread chocolate icing on sugar cookies.
Unwrap peanut butter cups.
Place pb cup on lower half of frosted cookie.
Fan 5-6 candy corns (tip down) around top of pb cup to make the \"feathers.\".
Make the eyes and gobbler on the neck with the red gel icing.
Enjoy!
NOTE: This recipe can be adjusted to make any quantity you need.
Cream sugar and butter.
Add cooking oil, eggs and vanilla. Add dry ingredients, a little at a time.
Make into small balls and press.
Decorate with colored sugars if desired.
Bake at 325\u00b0 for 12 to 15 minutes (do not overbake).
side.
Beat butter and sugar until light in color.