For the stroganoff sauce:
Heat the olive oil
Spoon 2 tablespoons of the sauce onto the center of each
inutes on each side.
Stroganoff Sauce.
Rinse mushrooms, pat dry
ish, spread 2 cups tomato sauce. Working with 1 pasta rectangle
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ry seasonings.
The final sauce will be thinner if you
inutes. Carefully pour in tomato sauce and simmer for 5 minutes
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ll sides.
For dipping sauce: mix hummus, yogurt and salt
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
In 2-quart greased casserole, layer potatoes, onions and wieners.
Salt and pepper each layer and pour on enough sauce to lightly cover.
Repeat until all ingredients are used up, topping with remaining sauce.
Cover and bake at 350\u00b0
for a couple of hours, or bake at 250\u00b0
for 3 1/2 to 4 hours.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
In medium bowl, combine ground beef, bread crumbs and water. Shape into 16 (1-inch) meatballs.
In 10-inch skillet, heat oil and cook meatballs over medium heat 5 minutes or until done; set aside.
In medium saucepan, bring 1 1/2 cups water and milk to the boiling point.
Stir in noodles and stroganoff sauce and continue boiling over medium heat, stirring occasionally, 7 minutes.
Stir in mushrooms, parsley and meatballs and continue cooking, stirring frequently, 3 minutes or until noodles are tender.
Turkey and Sauce:
Brown ground turkey.
Combine sauce mixes, milk and water.
Cover and simmer 10 minutes.
Add mushrooms and simmer 2 to 5 minutes longer.
Remove from heat and stir in sour cream.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
BROWN the ground beef with the onion and mushrooms and garlic if using.
STIR in Sauce Mix and water.
BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
Remove from heat; stir in sour cream.
Serve over noodles or rice.
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and