Turkey Stroganoff - cooking recipe

Ingredients

1 lb. ground turkey
1 (8 oz.) can mushrooms pieces
1 (12 oz.) bag no yolks extra broad egg noodles
3/4 c. water
3/4 c. low-fat milk
2 pkg. French's beef stroganoff sauce mix
1 c. sour cream
salt and pepper to taste

Preparation

Turkey and Sauce:
Brown ground turkey.
Combine sauce mixes, milk and water.
Cover and simmer 10 minutes.
Add mushrooms and simmer 2 to 5 minutes longer.
Remove from heat and stir in sour cream.