Place steak in crock-pot and pour soups over steak.
Cook for 6 to 8 hours.
Serve with mashed potatoes.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
lice small \"pockets\" in steak against grain and stuff with
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
ard.
Marinade -- Marinate the steak. Add the oil, lemon juice
Steak Marinade -- I make it simple - just use a large baggie
Trim any large fat around steak so that it is within
nd sprinkle them with the steak seasoning, not too much, but
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Cut steak in serving pieces.
Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
Brown steak in oil.
Transfer to greased casserole.
Combine tomatoes, onion, green pepper and garlic; pour over steak.
Cover and bake at 350 for 1 1/2 hours.
Simple.
Cut steak into 1/2 inch cubes.
mix bread crumbs and seasonings together in bowl.
dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
Place on lightly greased cooking sheet.
Continue with the rest of steak.
Place into oven at 400 degrees for about 15 minutes.
Check for doneness and serve-- Very simple but very good.
br>http://www.texascooking.com/recipes//texascfs.htm.
In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
Add mushrooms and steak and toss to coat.
Cover and marinate at room temperature for 30 minutes.
When ready to serve, add salad greens and toss evenly.
Mix garlic, steak seasoning, cumin, hot sauce, Worcestershire sauce and vinegar.
Whisk in extra-virgin olive oil.
Place meat in shallow dish and coat it evenly in marinade.
Marinate for 30 minutes or more (to your liking).
Heat indoor or outdoor grill to high heat.
Grill 7 to 8 minutes per side.
Remove flank steak from grill and let juices redistribute before slicing.
Thinly slice meat on an angle, cutting the meat against the grain.
Place steaks in a 9 x 13-inch pan.
Combine in a pot, tomatoes, flour, gravy and chili sauce.
Mix well and simmer 1 minute.
Pour sauce over steaks.
Cover and bake at 375\u00b0 for 45 to 55 minutes (or until steak is tender).
Serve with mashed potatoes, noodles or rice.
Makes 6 servings.
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Brown meat strips and onion in skillet.
Add mushrooms, milk, garlic, and soup mix; bring to boil.
Mix together sour cream and flour, add to skillet, and heat through.
Season with salt and pepper.
Serve over baked potatoes or noodles.