eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
Simple syrup: combine the water and
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour
bit softer than some scone recipes. It may stick a bit
e).
To make the simple vanilla buttercream:
In the
eaves. Add lime juice and simple syrup and muddle until the
To prepare a simple syrup combine equal amounts of sugar and water in a small saucepan. Heat until the sugar is fully dissolved and the liquid is clear. Cool and store in a clean container. You can use this for other recipes so make a batch.
To prepare the drink, mix the syrup, tequila juice and ice cubes in a large glass and stir.
Fill the glass to the edge with the seltzer water.
itcher.
TO MAKE THE SIMPLE SYRUP WITH MINT: In a
its.
Measure in your simple syrup. I like about 1
ie!
Slide disk of scone wedges on to baking sheet
o scoring you see in scone recipes except this is achieved 'naturally
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
Fill glass with crushed ice. Top with club soda and stir.
Garnish with 3 blueberries on a toothpick. Serve with a straw.
Rubbing alcohol will make ink pen marks disappear.
Combine gin, vanilla, simple syrup, beet juice, lemon juice,
Pre-heat oven to 200C and line baking tray with paper.
Combine all ingredients together in a large bowl and mix well.
Knead together until a soft dough and turn onto a floured board.
Roll dough out to about 3cm thick and cut scones with a scone cutter.
Place on tray and brush with egg and milk mixture.
Cook in oven for 15-20 minutes until golden brown.
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
rated parmesan.
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