Simple Scones - cooking recipe

Ingredients

4 1/2 cups self raising flour, siftted
300 ml lemonade, warm
300 ml cream
1 egg
1 dash milk

Preparation

Pre-heat oven to 200C and line baking tray with paper.
Combine all ingredients together in a large bowl and mix well.
Knead together until a soft dough and turn onto a floured board.
Roll dough out to about 3cm thick and cut scones with a scone cutter.
Place on tray and brush with egg and milk mixture.
Cook in oven for 15-20 minutes until golden brown.