Simple Pasta Bolognese - cooking recipe

Ingredients

1 lb lean ground beef
1 yellow onion, finely diced
1 carrot, peeled and finely diced4
1 celery, finely diced
1 teaspoon club house prepared minced garlic
2 tablespoons tomato paste
1 (796 ml) can crushed tomatoes
2 teaspoons club house basil leaves
1/2 cup whole milk
1/2 cup water
2 tablespoons thai kitchen fish sauce
2 teaspoons club house parsley flakes

Preparation

In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.
Serve over cooked pasta with freshly grated parmesan.
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