Brown hamburger meat; drain well.
Add taco seasoning and salsa dip.
Simmer 10 minutes.
Stir in Velveeta; let melt. Serve with tortilla chips or corn chips.
To keep warm, put in crock-pot.
May be frozen or kept in refrigerator.
Put cheese dip in with salsa dip and stir. Put in sour cream and stir until orange-red.
Brown hamburger and drain. Place back in pan and add taco mix. In crock-pot, add cheese `n' salsa dip and Pace chunky salsa; heat on high. Add hamburger to crock-pot and heat for a while. Serve with tortilla chips.
Microwave sausage and onion for 6 to 7 minutes, or until sausage is cooked.
Drain off grease.
Add tomato sauce and salsa; mix well.
Place Gouda cheese in a 10-inch pie plate or a shallow 1 1/2-quart serving dish.
Pour salsa mixture over cheese. Microwave 5 to 6 minutes, or until hot and cheese melts.
Serve with your favorite corn chips.
Brown hamburger and drain; place into a crock-pot.
Pour in the salsa dip.
Dice both bars of cheese and put into the crock-pot also.
When all the cheese has melted, pour over chips or serve out of the crock-pot.
Put cheese and salsa dip in a microwavable bowl.
Cook until cheese melts and can be mixed well.
Add beans and heat until well blended.
Serve warm and with tortilla chips or corn chips.
Mix it all together and microwave until cheese melts.
Goes good with tortilla chips.
Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
Stir and put back in for 1 minute.
Stir and serve warm or store in fridge.
Fancy way:.
Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
Spread salsa over cream cheese.
Sprinkle shredded cheese over salsa.
Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
This creates a nice layered look and is pretty on a table.
n 9-inch pie plate. Dip chicken into egg mixture and
soften cream cheese in microwave.
stir in the 2 packets of taco seasoning.
spoon out the cream cheese mixture into a 9 x 13 inches pan or whatever your serving dish is.
spread it out smooth with a spoon or spatula.
pour entire jar of salsa over cream cheese mixture.
add lettuce on top of salsa.
add cheese on top.
serve with tortilla chips.
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
alt.
For the simple salsa:
To make salsa, pulse all the
Mix it all together and microwave until cheese melts.
Goes good with tortilla chips.
Pour green tomatillo salsa in a saucer and cook
This recipe is so easy to make.
You can make as much as or as little as you want.
ust about 1 cup of salsa.
Turn up heat under
Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.
Blend yogurt and salsa.
Stir in optional ingredients (if you want).
Soften and blend cream cheese.
Add salsa and mix well.
Use as dip for chips.
Combine ingredients and refrigerate. Dip with your favorite taco chips or fresh vegetables.