Microwave Chili Salsa Dip - cooking recipe

Ingredients

1 lb. lean breakfast sausage (choose desired hotness)
1 large onion, finely chopped
1 (8 oz.) can tomato sauce
1 (12 oz.) jar chili salsa dip
7 oz. Gouda cheese

Preparation

Microwave sausage and onion for 6 to 7 minutes, or until sausage is cooked.
Drain off grease.
Add tomato sauce and salsa; mix well.
Place Gouda cheese in a 10-inch pie plate or a shallow 1 1/2-quart serving dish.
Pour salsa mixture over cheese. Microwave 5 to 6 minutes, or until hot and cheese melts.
Serve with your favorite corn chips.