Taco Salsa Dip - cooking recipe

Ingredients

1 lb. hamburger meat
2 lb. Velveeta cheese
1 pkg. taco seasoning
1 salsa dip

Preparation

Brown hamburger meat; drain well.
Add taco seasoning and salsa dip.
Simmer 10 minutes.
Stir in Velveeta; let melt. Serve with tortilla chips or corn chips.
To keep warm, put in crock-pot.
May be frozen or kept in refrigerator.