Bret'S Dip - cooking recipe

Ingredients
    1 lb. hamburger
    1 (15 oz.) Old El Paso cheese `n' salsa dip
    1 (15 oz.) Pace chunky salsa
    1 pkg. taco seasoning mix
Preparation
    Brown hamburger and drain. Place back in pan and add taco mix. In crock-pot, add cheese `n' salsa dip and Pace chunky salsa; heat on high. Add hamburger to crock-pot and heat for a while. Serve with tortilla chips.

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