Mexican Bean Dip - cooking recipe

Ingredients

1 can fat-free refried beans
8 oz. Velveeta cheese, cut in cubes
8 oz. Pace salsa dip

Preparation

Put cheese and salsa dip in a microwavable bowl.
Cook until cheese melts and can be mixed well.
Add beans and heat until well blended.
Serve warm and with tortilla chips or corn chips.