Place roast in a slow cooker, cut in half if necessary.
In a bowl, combine the soup, mix, and water. Pour over roast.
Cover and cook on low 8-9 hours until meat is tender.
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Put the frozen roast into a large Dutch oven. Pour the dry onion soup mix over the frozen roast and in the bottom of the pan. Add 1/2 cup water, cover top of pan with foil, then put lid onto pan and bake at 275\u00b0 for 4 hours or until done. A good roast gravy can be made from the beef broth.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Place roast in crock pot. Pour in sourp, broth, dry onion soup mix an desired amount of pepper.
Add enough water to cover most of roast
Cook on LOW for about 8 hours.
Drippings easily thicken for a great gravy.
Brown roast on all sides in hot oil in a large Dutch oven. Combine next ingredients and pour over roast.
Add onion.
Cover and simmer on top of stove or bake in a 350\u00b0 oven for 2 hours.
Add potatoes, cover and cook 30 to 45 minutes or until potatoes are tender.
Makes 4 servings.
Preparation time:
10 minutes.
*Note:
This is a very lean roast.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
urkey in the oven and roast 45 minutes. Pour half the
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
ot difficult, and if you roast chicken often, it's a
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
prove the crust, allow the roast to air-dry, uncovered, on
its.
Measure in your simple syrup. I like about 1
00\u00b0F.
Thoroughly pat roast dry with paper towels; sprinkle