Simple Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) shoulder or chuck roast
2 Tbsp. vegetable oil
1/2 c. catsup
1/2 c. water
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
2 medium onions, thinly sliced
5 to 6 medium potatoes, peeled and halved
5 to 6 carrots, cleaned and sliced
1 tsp. dried whole rosemary (optional)

Preparation

Brown roast on all sides in hot oil in a large Dutch oven. Combine next ingredients and pour over roast.
Add onion.
Cover and simmer on top of stove or bake in a 350\u00b0 oven for 2 hours.
Add potatoes, cover and cook 30 to 45 minutes or until potatoes are tender.
Makes 4 servings.
Preparation time:
10 minutes.