Simple Roast Beef And Gravy - cooking recipe

Ingredients

1 (3 lb) boneless beef chuck roast
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
1/3 cup water

Preparation

Place roast in a slow cooker, cut in half if necessary.
In a bowl, combine the soup, mix, and water. Pour over roast.
Cover and cook on low 8-9 hours until meat is tender.