Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
hake in jar and done -- simple but with huge flavor! Best
Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
With vegetable peeler or zester, thinly remove outer peel from second orange.
In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
Stir in orange juice, wine and liqueur.
Cover and chill. Remove orange peel after 15 minutes.
Serve the sangria, garnished with the orange slices, over ice.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
inegar with 1 cup of Simple Syrup (simple syrup is made by
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.
Pour red wine vinegar in a measuring cup.
Add sesame seeds, parsley, parmesan cheese, black pepper.
Mix, pour on salad, and toss.
Add the olive oil to salad, toss, and serve.
To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
Enjoy.
an, add minced garlic, chopped red onion, olive oil and chili
Mix together water, tomato paste, and chicken broth in a pot until blended.
In another pan, saute onion and garlic in the olive oil.
Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
Let simmer, adding parsley and paprika.
Add sauteed onions and garlic to soup.
Season to taste with salt and pepper.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
eighbors!).
i make a simple syrup using the 1 1
he triple sec, brandy, and simple syrup, and muddle using a
Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.
izza dough according to the recipe. Divide the dough into 4
Simple syrup:
Bring 1 cup
Stir Chardonnay, red wine, simple syrup, orange juice, rum, apple slices, and orange slices together in a large pitcher.
Refrigerate wine mixture for at least 3 hours to overnight. Add strawberries just before serving.