Simple Orange Sangria - cooking recipe

Ingredients

2 medium oranges
1/4 cup superfine sugar
2 cups freshly squeezed orange juice
1 (750 ml) bottle dry red wine
1/2 cup orange-flavored liqueur

Preparation

Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
With vegetable peeler or zester, thinly remove outer peel from second orange.
In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
Stir in orange juice, wine and liqueur.
Cover and chill. Remove orange peel after 15 minutes.
Serve the sangria, garnished with the orange slices, over ice.