Simple Red Bean Soup - cooking recipe

Ingredients

1 (14 ounce) can chicken broth
1 (15 1/2 ounce) can red beans
1 cup water
1 (6 ounce) can tomato paste
2 garlic cloves
1 onion
1 teaspoon paprika
1 teaspoon parsley
1 tablespoon olive oil
salt & pepper

Preparation

Mix together water, tomato paste, and chicken broth in a pot until blended.
In another pan, saute onion and garlic in the olive oil.
Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
Let simmer, adding parsley and paprika.
Add sauteed onions and garlic to soup.
Season to taste with salt and pepper.