Red Sangria With Raspberry Shrub - cooking recipe

Ingredients

1 cup raspberries
1/2 cup honey
1/2 cup water
3/4 cup apple cider vinegar
1 sliced lime
1/4 sliced orange
1/4 sliced pear
1/2 cup blackberry
1 (750 ml) bottle red Zinfandel wine
3/4 cup orange juice
1 (12 ounce) can chilled lime sparking water

Preparation

For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.