Simple Raspberry Sauce: Puree thawed raspberries in
1/2 cups of raspberry vinegar.
For use as
Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.
ize 2/3 cup).
Simple Syrup: Combine sugar and 1
For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.
Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,
Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
he lemon juice into the raspberry preserve and spread on top
Dissolve Jell-O in boiling water.
Add ice cream, walnuts, pineapple, orange juice and banana.
Stir until ice cream melts. Then pour mixture into a mold and refrigerate until firm.
For two Pyrex dishes, make 3 recipes.
Blend strawberries and raspberries together in a blender until smooth; pour into a tall glass.
Muddle 2 lime wedges and mint together in a separate glass or bowl until broken down; transfer to berry mixture. Add ice cubes and rum to glass. Squeeze the remaining 2 lime wedges over ice, pour in simple syrup, and top with club soda. Stir well.
Peel the orange. Peel and slice the mango. Put in the blender with the raspberries, simple syrup, lemonade and yogurt.
Puree until smooth.
Then add the ice cubes and chop, blend then puree the mixture.
Pour into glasses and enjoy!
Tear up mint leaves and put them in the glass along with a handful or raspberries and a splash of simple syrup
Muddle the ingredients together
Add the juice of the lime and add ice
Pour in the rum and a splash of club soda or sparkling water
Stir well
Enjoy!
eady to use.
Combine Raspberry and Syrup mixture.
Affix
In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
Spread batter in a greased and floured 13x9 inch baking pan.
Bake in a 325\u00b0 oven for about 50 minutes or until a pick comes out clean; cool.
Frost cooled cake, cut into squares and serve.
yers completely.
MAKE THE RASPBERRY SYRUP:
Combine water
n paper towels. Serve with Raspberry Sauce and vanilla ice cream
nd spread with a spatula Raspberry Sauce: In blender puree rasperries
- Spread with 1/2 of raspberry enlightenment. Finally Sprinkle with half
eat, then fold into the raspberry puree. Place in the fridge
For the raspberry cream, push thawed raspberries through