Raspberry Jello Mold - cooking recipe

Ingredients

1 pkg. raspberry Jell-O (large)
1 c. water
1 pt. vanilla ice cream
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped walnuts
3 Tbsp. orange juice
1 medium banana, sliced

Preparation

Dissolve Jell-O in boiling water.
Add ice cream, walnuts, pineapple, orange juice and banana.
Stir until ice cream melts. Then pour mixture into a mold and refrigerate until firm.
For two Pyrex dishes, make 3 recipes.