Oh So Simple Raspberry Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package white cake mix
4 eggs
2/3 cup oil
3 ounces raspberry gelatin powder
1 (10 ounce) package frozen raspberries, thawed
1 (16 ounce) container commercial cream cheese frosting (I use Pillsbury)

Preparation

In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
Spread batter in a greased and floured 13x9 inch baking pan.
Bake in a 325\u00b0 oven for about 50 minutes or until a pick comes out clean; cool.
Frost cooled cake, cut into squares and serve.