everal hours.
Make the plum sauce: in a small saucepan over
illing.
For the chili plum sauce, combine all ingredients in a
grated ginger, chopped shallots, plum sauce and soy sauce and cook for 3
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry chicken 2-3 mins until browned. Transfer chicken to a bowl.
Heat remaining 1 tbsp oil in wok on high heat. Stir-fry carrot, zucchini, pepper, water chestnuts, garlic and ginger for 2-3 mins, until vegetables are just tender.
Whisk soy sauce and cornstarch in a small bowl. Whisk in plum sauce. Return chicken to wok with bean sprouts and sauce. Stir-fry for 1-2 mins until sauce thickens. Serve topped with cashews.
Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
Combine ground beef, egg, carrot, onion, garlic and tomato paste. Shape into 16 meatballs. Roll each meatball in rice.
Fill a wok halfway full with water. Bring to a simmer. Working in batches, arrange meatballs in a single layer in a bamboo steamer basket. Cover with a tight-fitting lid. Steam for 20-25 mins or until rice is tender and ground beef is cooked. Repeat with remaining meatballs. Serve with plum sauce.
hestnuts, chile flakes, mushrooms, oyster sauce, mint and basil for 5
Combine crabmeat, cream cheese, A1 sauce and garlic powder and blend
rain on paper towels.
Plum Sauce:.
In a saucepan, combine
s baking, prepare the plum sauce.
For the Plum Sauce: Combine all ingredients
s baking, prepare the hoisin-plum sauce. Melt butter in the skillet
0 minutes longer, brushing with plum jam during last 10 minutes
br>Meanwhile, to prepare the plum sauce: In a medium saucepan, combine
thinly slice the steak into bit sized bits.
in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
in a wok or skillet heat oil on medium heat.
add broccli, onion and garlic and sautee for 3 minutes.
remove broccoli mixture and add beef.
stir fry 5 minutes or until brown.
stir in sauce and cook until bubbly and thick.
return broccoli mixture.
add bok choy and plum.
PREPARE PLUM SAUCE:
In a small saucepan,
etchup, 1 1/2 tablespoons plum sauce, and remaining thyme. Fold in
5 minutes and slice.
PLUM SAUCE DIRECTIONS.
Mix all ingredients
Spoon 2 tablespoons of the sauce onto the center of each
In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
Season both sides of fish with lemon juice, salt, and pepper.
Grill or broil about 4 minutes on each side.
Top fish with plum sauce before serving.