Pork Tenderloin With Plum Sauce - cooking recipe

Ingredients

pork loin marinade
1 (4 -6 lb) pork loin
3 tablespoons sherry wine (optional)
3/4 cup soy sauce
4 teaspoons brown sugar
2 teaspoons salt
1 1/2 teaspoons cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground ginger
plum sauce
18 ounces plum preserves
1 cup chutney
2 tablespoons vinegar

Preparation

PORK LOIN DIRECTIONS.
Mix all ingredients into a large resealable bag.
Place pork loin in bag.
Squeeze out as much air as possible and seal bag.
Let pork loin marinate in refrigerator overnight or for at least 12 hours.
Place meat in broiler pan and brown at 450\u00b0F for 10 minutes.
Baste with marinade and turn down to 325\u00b0F.
Roast for 1 to 2 hours or until meat thermometer reaches 165\u00b0F.
Remove from oven and let meat rest 10-15 minutes and slice.
PLUM SAUCE DIRECTIONS.
Mix all ingredients together.
Serve with pork loin.