hree 9-inch round cake pans. Prepare cake mix in one large
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
Bake this cake in an oblong cake pan as directed on package. Cook the lemon pie filling as directed on the box, only add 1/2 cup more sugar and the can of crushed pineapple, including the juice, stirring constantly until thick.
Remove from heat and add the coconut.
Cover the entire cake with this topping; refrigerate until cold.
This topping also makes a good dessert and makes enough to keep a bowl for yourself.
Enjoy!!
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Bake a plain cake in a square pan.
Cut each layer crossways, so it
will fit in a loaf pan.
Put a layer of cake in dish.
Add a layer of fresh frozen fruit, such as strawberries or peaches or your favorite.
Cover with a layer of ice cream, which has been slightly softened.
Add the same mixture again on top of the first layer; top with chopped nuts.
Store in freezer; slice for serving.
ith flour.
Place the cake mix, cream cheese, water, oil
I double this recipe and use a bundt
Use a microwaveable coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla flavouring. . and mix again.
Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT!
This can serve 2 if you want to feel slightly more virtuous.
Pour oil into a 13 x 9 x 2-inch pan; tilt pan until oil covers bottom.
Combine cake mix, eggs and water in pan; stir with fork until blended (about 2 minutes).
Batter will be lumpy.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick inserted comes out clean.
Serve plain or with fresh strawberries or peaches and cream.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Mix dry ingredients, then add shortening.
Add slightly beaten egg, vanilla and milk.
Dough will be stiff.
Spread over greased pans.
This recipe will make 4 (8-inch) pie pans or 3 (9-inch) pie pans.
Cakes are thin.
Bake at 350\u00b0 for 15 to 20 minutes.
When cake is done, melt 2 tablespoons margarine or butter.
Brush each cake with margarine or butter.
Pour sweetened strawberries over each layer as they are assembled in layers.
Serve with whipping cream.
- 9 inch cake pans.
Mix together cake mix, coconut milk
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
Mix butter and water into pound cake mix as directed.
Pour into a greased 5\" x 9\" pan and bake in the center of a 350\u00b0 oven for 40 minutes.
Remove and let cool completely.
While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
Once the cake is cool, frost completely with the caramel icing.
Scatter peanuts and chocolate chips on top.
Drizzle the remaining 1/4 C caramel sauce over entire cake.
Serve and enjoy!