Lemon, Pineapple Coconut Cake - cooking recipe

Ingredients

1 cake mix of lemon or pineapple or yellow or any of your own plain cake recipe
1 large box lemon pie filling (not instant)
1 large can crushed pineapple
1 bag coconut
1/2 c. sugar

Preparation

Bake this cake in an oblong cake pan as directed on package. Cook the lemon pie filling as directed on the box, only add 1/2 cup more sugar and the can of crushed pineapple, including the juice, stirring constantly until thick.
Remove from heat and add the coconut.
Cover the entire cake with this topping; refrigerate until cold.
This topping also makes a good dessert and makes enough to keep a bowl for yourself.
Enjoy!!