While your pasta is cooking, set out a large heatsafe serving dish and
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
loves (see RecipeZaar for various recipes) , chop and set aside.
Cook pasta according to directions on package.
Heat olive oil large frying pan on medium heat.
Add seafood mix
As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
Bring to a light boil, and simmer until pasta is ready.
Strain pasta and add to seafood mix, combining thoroughly.
Plate and top with basil and Parmesan.
***A simple basic side-salad makes a good accompaniment -- .
Heat oven to 350 degrees F., cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in tomatoes, tomato sauce, sugar and pasta.
Pour into ungreased 8-inch square (2 quart) glass baking dish.
Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.
lightly buttered on one side) with buttered side down.
Then place
Cook pasta al dente.
Combine pasta with remaining ingredients.
Serve as a main dish on a hot summer evening with large slices of fresh French bread and an iced beverage.
add it to the cooking pasta for the last two minutes
on't want a fiery dish) until the garlic turns translucent
Put pasta into a microwavable dish large enough to give you
he pasta and mix well.
Transfer to an oven dish and
Saute broccoli, garlic, margarine, salt and pepper in oil until tender.
Toss gently with pasta and serve topped with grated parmesan.
f salted water and cook pasta (spaghetti, linguini, rigatoni all work
Blend basil leaves, garlic, pine nuts, and olive oil in blender to make a paste.
Cook pasta to taste, al dente is recommended.
Toss drained pasta with paste while still hot.
Add Parmesan cheese and toss again.
Serves 4 as a main dish or 6 as a side dish.
Refrigerate leftovers immediately.
Heat oil in skillet.
Saute garlic and peppers about 15 minutes.
Meanwhile, cook pasta.
Drain and transfer back into pot.
Add chicken bouillon to pasta; simmer until most of bouillon has been absorbed.
Stir in garlic, oil and pepper mixture and toss.
Top with Parmesan cheese.
Serves 2 as a main dish or 4 to 6 as a side dish.
Start water for pasta.
In skillet, saute first five ingredients for 5 minutes; add seafood and cover for 12 minutes. Stir occasionally.
In saucepot, reduce cream with pepper and Old Bay; bring to a boil and stir until thickens.
Drop pasta; add reduced cream to seafood mixture in skillet.
Stir and toss with pasta.
Serve as side dish to grilled chicken or as its own dish with fresh parsley.
Cook pasta shells according to package directions;
rowned.
Toss with hot pasta, Parmesan, salt, and pepper.
side.
Cook pasta al dente.
Drain pasta, leaving about 1