Simple Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) bag large pasta shells
8 oz. Mozzarella cheese, cubed
1 can pitted black olives
1 pt. cherry tomatoes, halved
2 large cucumbers, peeled and chopped
1 bunch green onions, sliced
3 Tbsp. oil
salt and pepper

Preparation

Cook pasta al dente.
Combine pasta with remaining ingredients.
Serve as a main dish on a hot summer evening with large slices of fresh French bread and an iced beverage.