East Harbor Seafood Pasta - cooking recipe

Ingredients

1/2 stick butter
3 medium garlic cloves
5 sun-dried tomatoes in oil, chopped
1 heaping tsp. Old Bay seasoning
2 Tbsp. olive oil
1/2 lb. sea scallops
1/2 lb. medium cooked peeled shrimp
1/3 lb. canned crab or imitation crab
2 pt. heavy whipping cream
dash of Old Bay seasoning
dash of fresh ground black pepper
1 lb. angel hair or seashell pasta

Preparation

Start water for pasta.
In skillet, saute first five ingredients for 5 minutes; add seafood and cover for 12 minutes. Stir occasionally.
In saucepot, reduce cream with pepper and Old Bay; bring to a boil and stir until thickens.
Drop pasta; add reduced cream to seafood mixture in skillet.
Stir and toss with pasta.
Serve as side dish to grilled chicken or as its own dish with fresh parsley.