Garlic-Butter-White Wine Pasta (Side Dish) - cooking recipe

Ingredients

1 lb pasta
4 garlic cloves, chopped
1/4 cup olive oil
5 Tbs unsalted butter
1/2 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp freshly ground pepper
1/2 cup white wine
1/2 cup chopped flat parsley
1/2 cup grated parmagiano-reggiano cheese

Preparation

1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.