Dip each fish fillet in melted butter and sprinkle Old Bay seasoning well on each side, patting it by hand and do the same with bread crumbs.
Cook on very hot grill in flames for 2 minutes on each side.
Lower the fire and then cook vegetables.
Serve grilled fish with grilled vegetables on the side.
ith salt and pepper. Grill fish for 4 minutes per side
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Rub the fish fillets on both sides with the garlic; season with salt and pepper.
Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
Rub the fish fillets with the chipotle sauce.
Grill the fish over charcoal or fry in a saucepan with olive oil.
Serve with pineapple salad recipe#235168.
To make the grilled chicken skewers: Soak 8 (or
ll marinade ingredients. Cut the fish into several large pieces and
Lime. Then marinade the fish in this mixture for at
utside of whole fish, or both sides of fish steaks.
Set
ith two-thirds of the fish sauce in a heavy based
Combine tomato, lime juice, fish sauce, sugar, chili and chili flakes. Adjust seasoning.
Serve with grilled fish and steamed sugar snap peas.
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
emperature.
2. Arrange the fish fillets in a deep baking
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
venly on all sides of fish.
Place the seasoned fillets
Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
Serve with fresh lemon if desired.
one ahead.
Fish and Marinade -- Remove the fish from the refrigerator
oals are ready, oil a fish grilling rack.
Brush sauce
everal months.)
Place the fish, flesh side down, on the
Place fish in a bowl with Moroccan seasoning and half the orange juice. Set aside.
Place couscous in a bowl and pour over 1 2/3 cups boiling water. Add oil and remaining orange juice. Stir, cover and set aside.
Preheat a grill on medium. Thread fish on to metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 mins, turning halfway, until lightly browned and fish is just cooked through.
Top fish kebabs with mint and serve with couscous.
arge sealable plastic bag with fish and refrigerate 15 minutes.