Grilled Fish And Vegetables - cooking recipe

Ingredients

6 fish fillets (8 to 10 oz. each)
2 sticks unsalted butter
2 Tbsp. Old Bay seasoning
3 Tbsp. Old Bay bread crumbs
3 to 4 sliced zucchini
3 medium size tomatoes, cut in half

Preparation

Dip each fish fillet in melted butter and sprinkle Old Bay seasoning well on each side, patting it by hand and do the same with bread crumbs.
Cook on very hot grill in flames for 2 minutes on each side.
Lower the fire and then cook vegetables.
Serve grilled fish with grilled vegetables on the side.