Oaxacan Grilled Fish - Mexico - cooking recipe

Ingredients

For the fish
6 fish fillets
1 tablespoon garlic, finely chopped
sea salt
fresh ground black pepper
For the Sauce
1 cup mayonnaise
2 chipotle chiles in adobo, deseeded, deveined, chopped
2 tablespoons adobo sauce, from the chipotles
6 garlic cloves, finely chopped
6 black peppercorns, ground
1 tablespoon apple cider vinegar
sea salt

Preparation

Rub the fish fillets on both sides with the garlic; season with salt and pepper.
Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
Rub the fish fillets with the chipotle sauce.
Grill the fish over charcoal or fry in a saucepan with olive oil.
Serve with pineapple salad recipe#235168.