Grilled Fish Kababs With Couscous - cooking recipe

Ingredients

1 1/3 lbs white fish fillets, cut into 1 inch cubes
1 tsp Moroccan seasoning
2 None large oranges, 1 juiced, 1 quartered and thinly sliced
2 1/3 cups couscous
1 tbsp olive oil
1 None red onion, quartered, thinly sliced
8 None pitted black olives
1 cup fresh mint leaves

Preparation

Place fish in a bowl with Moroccan seasoning and half the orange juice. Set aside.
Place couscous in a bowl and pour over 1 2/3 cups boiling water. Add oil and remaining orange juice. Stir, cover and set aside.
Preheat a grill on medium. Thread fish on to metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 mins, turning halfway, until lightly browned and fish is just cooked through.
Top fish kebabs with mint and serve with couscous.