or dry ingredients. Dip each Zucchini Strip in the egg mixture
ight before.
Slice some zucchini on the diagonal. Not only
Cut zucchini into 1/4 inch thick slices; set aside.
Combine egg substitute and Italian dressing in a small bowl, stir well.
Combine bread crumbs,.
Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture, dredge in bread crumb mixture.
Heat oil, then fry zucchini till golden brown, turning once.
Place fried zucchini on paper towel to drain and sprinkle with salt and pepper to taste.
Serve immediately.
Clean and cut up zucchini/squash. I like to cut
he zucchini in a single layer on both sides. Put fried ones
third bowl. Dip a zucchini slice first in the flour
Wash and trim zucchini, (DO NOT PEEL).
Cut zucchini into about 2
Wash zucchini, but do not peel, slice
In a medium-large skillet, heat oil and then add onions and zucchini.
Cook over medium-high heat, stirring frequently, for 5 or 6 minutes. Reduce heat to medium-low.
Add water, beef bullion granules, and salt. Cover and cook 15 minutes. (Check on zucchini during cooking and add more water if needed.).
Remove lid and stir. Continue to cook, uncovered, until any remaining water is absorbed.
Serve topped with fresh grated parmesan cheese.
Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
Discard the center core with the seeds.
Blot with paper towel to remove as much moisture as possible.
Heat 3 inches of oil in a deep fryer to 375.
Add the zucchini strands without over filling the pan.
Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
Sprinkle with sea salt and serve at once.
bowl.
Put the zucchini pieces into a large zipper
Hold each zucchini and push flower down gently
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, stirring, for 2 mins, or until fragrant. Add zucchini and cook, stirring, for 2 mins.
Meanwhile, combine lemon zest, parsley, onions and cheese in a small bowl.
Add cream and hot pasta to zucchini mixture and stir gently over low heat until heated through. Serve immediately, topped with cheese mixture.
ot smoking.
Dip the zucchini slices into the beaten egg
Slice zucchini or tomatoes about 1/2-inch thick.
Beat egg until frothy.
Dip slices into egg and then into flour.
Place about 1/2 inch of cooking oil in skillet and heat.
Place floured zucchini or tomatoes in skillet and cook on low heat until golden brown.
Place between paper plates to drain and to keep warm until all are fried.
Serves 2.
Thinly slice the zucchini, slightly on the bias while you melt and heat the butter in a 12 inch saute pan on medium/medium-high heat.
When the butter is hot, but not browned, add the zucchini, dill and salt and pepper to taste. Using tongs, saute until the zucchini is soft and slightly brown.
Enjoy!
Mix the zucchini and onions together in a gallon-size ziplock bag.
In a small bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
Pour the dry mix into the bag, seal and shake well. Let it sit about 30-45 minutes, shaking periodically. A batter will form to coat the vegetables.
In a large skillet, heat the oil over medium to medium-high heat. When hot enough, add the vegetables and fry till evenly browned.
dges from zucchini, slice lengthwise, then cut like french-fried potatoes.
rim the ends. Slice zucchini into thin disks about 1/
Zucchini:
Slice the zucchini about a 1/4 inch