Fried Zucchini & Onions - cooking recipe

Ingredients

1 large zucchini, sliced
1 medium onion, sliced
1/2 cup flour
1/2 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup vegetable oil

Preparation

Mix the zucchini and onions together in a gallon-size ziplock bag.
In a small bowl, mix the flour, cornmeal, salt, pepper, and garlic powder.
Pour the dry mix into the bag, seal and shake well. Let it sit about 30-45 minutes, shaking periodically. A batter will form to coat the vegetables.
In a large skillet, heat the oil over medium to medium-high heat. When hot enough, add the vegetables and fry till evenly browned.