Creamy Pasta With Fried Zucchini - cooking recipe

Ingredients

13.5 oz bow tie pasta
2 tbsp olive oil
3 cloves garlic, minced
6 None small zucchini, coarsely grated
2 tsp lemon zest
1 tbsp finely chopped fresh flat-leaf parsley leaves
3 None spring onions, thinly sliced
1/3 cup finely grated Parmesan cheese
1 1/4 cups heavy cream

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, stirring, for 2 mins, or until fragrant. Add zucchini and cook, stirring, for 2 mins.
Meanwhile, combine lemon zest, parsley, onions and cheese in a small bowl.
Add cream and hot pasta to zucchini mixture and stir gently over low heat until heated through. Serve immediately, topped with cheese mixture.