Super Simple Grilled Zucchini (Courgette) - cooking recipe

Ingredients

2 zucchini
2 tablespoons olive oil
1 tablespoon balsamic vinaigrette
1/4 teaspoon ground black pepper
1 pinch kosher salt
OTHER SEASONINGS THAT WOULD TASTE GOOD
garlic powder
marjoram
italian seasoning
oregano

Preparation

Wash the zucchinis, cut the ends off, then cut them length-wise in half.
Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
Mix the oil, vinegar, and desired spices together in a bowl.
Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.