Simple Skillet Zucchini Squash - cooking recipe

Ingredients

2 tablespoons olive oil
2 medium zucchini or 2 medium yellow squash, cut into thick slices and then quartered
1 small onion, chopped
3/4 teaspoon beef bouillon granules
1/4 cup water
salt (optional)
fresh parmesan cheese (optional)

Preparation

In a medium-large skillet, heat oil and then add onions and zucchini.
Cook over medium-high heat, stirring frequently, for 5 or 6 minutes. Reduce heat to medium-low.
Add water, beef bullion granules, and salt. Cover and cook 15 minutes. (Check on zucchini during cooking and add more water if needed.).
Remove lid and stir. Continue to cook, uncovered, until any remaining water is absorbed.
Serve topped with fresh grated parmesan cheese.