aporated enough to cause the rice to burn on the
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Note: Cook the rice first, so that it has
side.
To make the fried rice ring, heat 1 tablespoon oil
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.
nd serve immediately.
Vegetable Fried Rice:
Heat oils in a
ooking.
Serve pork over fried rice. The pork has a good
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.
Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.
Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.
the same pan you fried the bacon. Don't let
nother minute.
Add the rice and stir until completly coated
ups for brown rice; 2 cups for white rice) in a medium
In a wok or frying pan heat oil and butter until very hot.
Add peppers and chives and cook for about 2 to 3 minutes.
Add eggs and cook like scrambled eggs.
Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
You can also add some black pepper if you like.
Serve right away or keep warm until serving.
Heat oil in wok or large skillet on high heat. Stir-fry onion, garlic and chili pepper until onion softens. Add tofu; stir-fry until tofu browns lightly.
Add cooked rice, soy sauce and green onions; stir-fry until heated through and well combined.
Meanwhile, heat oiled medium skillet on medium skillet. Cook eggs, in batches, on both sides, until just cooked.
Divide fried rice among serving bowls; top each with a fried egg.