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Rich And Flavorful Enchilada Sauce

br>Use in your favorite enchilada recipes!
*Note:I prefer using

Enchilada Casserole(A Simple Introduction To Mexican Cookery)

Preheat oven to 375\u00b0F (190\u00b0C).
Lightly butter a 2-quart casserole.
Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
Pour into prepared casserole.
Bake about 20 minutes, until heated through.
Remove from heat.
Spread sour cream on top.
Sprinkle with grated cheese and reserved crushed corn chips.
Bake 5 more minutes until cheese is melted.
Makes 6 servings.

Enchilada Bake

side.
In bowl combine enchilada and tomato
sauce;

Simple Cheese Enchiladas

hat diced garlic to the Enchilada sauce. Lightly spray a casserole

Simple Beef Enchiladas

Brown ground beef and drain off fat; add enchilada mix according to package directions.
In small amount of oil, quickly fry tortillas, just enough to soften.
Place on paper towel to drain.
Shred cheese.
In 9 x 13 baking dish, place 1/3 of chili in pan bottom.
In center of tortilla, place small amount of beef mixture and cheese.
Roll up and put in baking dish.
When dish is full, pour remainder of chili over top of enchiladas.
Sprinkle with cheese and bake in 350\u00b0 oven until bubbly.

Popa'S Simple White Chili

Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

The Absolute Best Chicken Enchilada Recipe You'Ll Ever Try...

Spoon 1/2 cup enchilada sauce into a greased 13\"

Chicken Enchilada Casserole

our a little of the enchilada sauce in the bottom. Put

Crock Pot Chicken Enchilada

Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.

Mexican Manicotti (Enchilada Style)

ut a thin layer of enchilada sauce at the bottom of

Make Ahead Layered Enchilada Casserole

at.
Mix soup with enchilada sauce and water until well

Enchilada Dip (Vegan)

orn, chiles, salsa, rice, and enchilada sauce. Stir, warm through.

Chicken Enchilada Dip

1. Preheat oven to 375 degrees.
2. Coat bottom of a 9X9 inch baking dish with cooking spray.
3. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan.
4. Spread can of beans over chicken mixture and sprinkle cheese over top.
5. Bake until heated through, about 20 minutes, until it reaches an internal temperature of 165 degrees.
6. Sprinkle with cilantro & serve with tortilla chips.

Enchilada Casserole

Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
Stir to crumble meat.
Add enchilada sauce and soups.
In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
Repeat layers, except cheese.
Microwave on Medium about 20 minutes or until heated through.
Top with grated cheese and let stand until melted.

Enchilada Casserole

Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.

Enchilada Casserole

ith 2-3 tablespoons of enchilada sauce.
Add some olives

Easy Chicken Enchilada Casserole

Heat oven to 350 degrees F.
In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in an ungreased 8-inch square glass baking dish.
Top with chicken mixture.
Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly.
If desired, arrange additional tortilla chips around edge of dish.

Chicken Enchilada Soup (Chili'S Copycat)

Whisk until blended.
Add enchilada sauce, cheese and spices to

Enchilada Chops

Lay pork chops in baking dish and cover with the enchilada sauce.
Bake uncovered at 350 for 20 minutes.
After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
Turn off the oven and remove baked and coated chops from the dish and place on a platter.
Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
Serve and enjoy.

Babygirl'S Ground Beef Enchilada Casserole

Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
In skillet, brown meat until done, drain.
Stir in milk, soups, onion, green chiles and enchilada sauce.
In the baking dish, spread a little of the sauce on the bottom.
Layer 1/2 of the tortillas, meat mix then cheese, repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly!

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