Popa'S Simple White Chili - cooking recipe

Ingredients

1 1/4 pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon(R))
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
1/4 teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Preparation

Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.