Enchilada Chops - cooking recipe

Ingredients

6 boneless pork chops, thin cut
1 (10 ounce) can hot enchilada sauce (I used Old El Paso Hot)
1 cup monterey jack cheese (shredded)
1/4 cup onion (finely chopped)

Preparation

Lay pork chops in baking dish and cover with the enchilada sauce.
Bake uncovered at 350 for 20 minutes.
After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
Turn off the oven and remove baked and coated chops from the dish and place on a platter.
Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
Serve and enjoy.