ightly brown.
Cook frozen creamed spinach according to package while the
eparate plate.
For the creamed spinach:
Meanwhile, bring a pot
Preheat oven to 350 degrees.
Grease a large casserole dish.
Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
Transfer mixture into prepared casserole.
Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
(I like to brown slightly under the broiler).
ccasionally.
Stir in the creamed spinach, salt, cayenne, and pepper and
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
rocessor chop up the baby spinach into small leaves (do not
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.
Prepare spinach according to package directions.
Drain well.
Melt margarine.
Add mayonaise to margarine; stir to blend.
Combine mayo/margarine with drained spinach.
Put in ovenproof casserole dish.
Sprinkle with Parmesan cheese.
Heat in 350 oven for 20-30 minutes, or in microwave on high for 2-3 minutes.
eep warm.
For the creamed spinach, heat 1 tbsp oil in
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions).
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
Put shells in casserole dish and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
add the frozen creamed spinach (I microwave the spinach first for a couple
Place the spinach in a microwave-safe bowl and nuke for about 8 minutes, until cooked through.
Add the cream cheese, mix through and nuke for another 2 minutes.
Add the salt, pepper and red pepper, and mix through completely.
Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
Transfer mixture into a greased 2 quart baking dish.
Top with tomato slices and parmesan cheese.
Bake at 350 degrees for 20-25 minutes.
Prepare creamed spinach as label directs.
Prepare
Preheat oven to 350\u00b0.
Mix creamed spinach with milk in bowl. Spoon half the creamed spinach mixture into shallow 2 1/2-quart casserole.
Top with half the tortellini and chopped tomatoes. Repeat layers with remaining creamed spinach, tortellini and tomatoes. Sprinkle with basil and Parmesan cheese.
Bake, covered with foil, for 40 minutes.
Yields 6 servings.
f well drained frozen chopped spinach to the cream sauce. Stir
To thaw out the creamed spinach; place the spinach on a small plate
ooking spray.
Microwave the creamed spinach according to package directions, but