side.
Saute garlic use cooking oil to taste. stir in
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
9x13 baking dish with cooking spray. Set aside.
Cut
nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
om/ For more indonesian cuisine recipes.
rill pan with no-stick cooking spray. Heat over medium heat
he box. (while it is cooking, go to step 4)
Cook the rice in cooking oil for 15 minutes. stirring
large baking sheet with cooking spray, or sparingly brush with
Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
Sprinkle lightly with garlic powder.
Top with both cans of chili.
Sprinkle drained olives & spread evenly over chili.
Next sprinkle onion layer over olives.
Top with cheddar.
Cover with foil.
Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.
ea salt or kosher after cooking. If using a pressure cooker
Heat skillet sprayed with cooking spray over medium-high heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
such as Bundt(R)) with cooking spray.
Melt margarine in
or easier handling and faster cooking time.
Use non-stick
an, pour 1 tablespoon of cooking oil and fry the marinated
Heat oil in electric skillet to set at 375\u00b0 to 400\u00b0.
Brown sirloin 2 to 3 minutes.
Combine sugar, flour, soy sauce and water.
Pour over beef; push to one side.
Add bamboo shoots and onions, keeping in separate groups.
Continue cooking while tossing each group 5 to 10 minutes, keeping vegetables separate. Push to side.
Add bean sprouts, water chestnuts and mushrooms, keeping in groups.
Cook about 2 minutes until heated through. Serve with hot fluffy rice.
In large bowl, mix thoroughly 1/4 cup soup, ground beef, bread crumbs, onion and egg.
Shape firmly into 6 oval patties of even thickness.
Spray 10-inch skillet with vegetable cooking spray. Over medium-high heat, cook half of patties until browned on both sides.
Remove; set aside.
Repeat with remaining patties.
Spoon off fat.
Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
Serve with dipping sauce.
nside another pan) coated with cooking spray.
Bake at 400