Simple Nacho Dip - Yummy! - cooking recipe

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese
2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
1 (4 ounce) can sliced black olives, drained
1/2 medium onion, chopped
2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
1 dash cooking spray
1 dash garlic powder

Preparation

Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
Sprinkle lightly with garlic powder.
Top with both cans of chili.
Sprinkle drained olives & spread evenly over chili.
Next sprinkle onion layer over olives.
Top with cheddar.
Cover with foil.
Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.