Simple Italian Grilled Chicken - cooking recipe

Ingredients
    pam no-stick grilling cooking spray
    3 tablespoons extra virgin olive oil
    1 tablespoon lemon juice
    1 tablespoon dried Italian seasoning (I sometimes use a Middle Eastern spice mix called Bhaharat that I received in a \"B\" swap)
    1 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    4 boneless skinless chicken breasts
Preparation
    Coat grill pan with no-stick cooking spray. Heat over medium heat.
    Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Microwave on HIGH for 1 minute. Stir. Dip chIcken in olive oil mixture to coat evenly.
    FOR INSIDE COOKING: Place on hot grill pan. Cook 6-8 minutes per side until juices run clear and thermometer reads 165 degrees. Allow to rest 5 minutes before serving.
    FOR OUTDOOR GRILL: Coat unheated grill grate with no-stick cooking spray. Preheat grill to medium-high heat. Grill chicken 6-8 minutes per side until juices run clear and thermometer reads 165 degrees F. Allow to rest 5 minutes before serving.

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